Delmonico Recipe
Make Delmonico Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak Preparation
Garlic Herb Butter
Side Dish (Optional)
Method
Steak Preparation
- 1
Season the Steaks
Pat the Delmonico steaks dry with paper towels. Season both sides generously with kosher salt and black pepper.
- 2
Heat the Oil
In a large skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Steaks
Carefully place the seasoned steaks in the hot pan. Sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Garlic Herb Butter
- 4
Make the Garlic Herb Butter
While the steaks are cooking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic, parsley, thyme, and a pinch of salt. Stir to combine and let the mixture simmer for about 2-3 minutes until fragrant.
- 5
Side Dish (Optional)
- 6
- 7
Cook Asparagus
In the same skillet used for the steaks, add the asparagus and cook for 5-7 minutes over medium heat until tender. Squeeze the remaining lemon juice over the asparagus before serving.