Crab Stuffed Mushrooms Recipe
Make Crab Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Crab Filling
Topping
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove any dirt. Remove the stems carefully.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
Making the Crab Filling
- 3
Mix the Ingredients
In a large bowl, combine the crab meat, softened cream cheese, mayonnaise, Dijon mustard, minced garlic, chopped green onions, Old Bay seasoning, breadcrumbs, grated Parmesan cheese, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly combined.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the crab filling mixture, pressing down slightly to compact it.
Baking
- 5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle the remaining grated Parmesan cheese and chopped parsley over the top of each stuffed mushroom.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- 7
Serve
Remove from the oven, allow to cool slightly, and then serve warm as an appetizer.