Jul 14 2026
Restaurants›Walter's Steakhouse›Chicken Breast Recipe

Chicken Breast Recipe

Inspired by Walter's Steakhouse
Time1h
Serves4

Grilled chicken served with seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Vegetables

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, garlic powder, salt, black pepper, paprika, and lemon juice. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes to 2 hours.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).

  3. 3

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the chicken is marinating, wash and slice the zucchini and bell peppers into strips. Trim the asparagus ends.

  2. 5

    Season the Vegetables

    In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper to taste.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the chicken for the last 5-7 minutes of cooking, turning occasionally until tender and grill marks appear.

More from Walter's Steakhouse