Brownie Sundae Recipe
Make Brownie Sundae Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips.
- 8
Bake Brownies
Pour the brownie batter into the greased baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool Brownies
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Sundae Assembly
- 10
Prepare the Brownies
Once the brownies are completely cool, cut them into squares.
- 11
Assemble the Sundae
In a serving bowl or glass, place a square of brownie at the bottom.
- 12
Add Ice Cream
Add a scoop of vanilla ice cream on top of the brownie.
- 13
Top with Whipped Cream
Generously top with whipped cream.
- 14
Drizzle with Chocolate Sauce
Drizzle chocolate sauce over the whipped cream.
- 15
Add Optional Toppings
If desired, sprinkle chopped nuts on top and add a maraschino cherry.
- 16
Repeat Layers
Repeat the layering process with additional brownies, ice cream, whipped cream, and toppings as desired.
- 17
Serve
Serve immediately and enjoy your Brownie Sundae!