Broccoli Recipe

Time15m

Serves4

Make Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broccoli
Start by rinsing the head of broccoli under cold water to remove any dirt or debris. Cut the broccoli into bite-sized florets, and also slice the stalks into smaller pieces if desired.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.

3
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add the Broccoli
Add the broccoli florets and stalks to the skillet. Stir well to coat the broccoli in the garlic-infused olive oil. Sauté for about 5-7 minutes, or until the broccoli is tender but still bright green.
5
Season the Broccoli
Once the broccoli is cooked, add lemon juice, salt, and black pepper. Toss everything together to ensure the seasoning is evenly distributed.