Smash Burgers Recipe

Burger Preparation

1. 1

   Form the Patties

   In a bowl, gently form the ground beef into 4 equal balls, being careful not to overwork the meat.

2. 2

   Season the Patties

   Sprinkle the salt and black pepper over the formed beef balls on both sides.

3. 3

   Heat the Grill or Skillet

   Preheat a cast iron skillet or grill over medium-high heat until hot.

4. 4

   Smash the Patties

   Place the beef balls on the hot skillet or grill. Using a spatula, smash each ball down into a thin patty. Cook for about 2-3 minutes without moving.

5. 5

   Add Cheese

   Flip the patties and immediately place a slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.

6. 6

   Toast the Buns

   While the patties are finishing, place the burger buns cut-side down on the skillet to toast for about 1 minute.

7. 7

   Assemble the Burgers

   On the bottom half of each bun, layer lettuce, the smashed patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

8. 8

   Serve

   Serve the burgers immediately while hot with your favorite sides.