Bacon And Cheese Fries Recipe

Time30m

Serves4

Fries topped with bacon and cheese.

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Ingredients

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1
Prepare the Fries
Preheat your oven to the temperature specified on the frozen French fries package. Spread the fries evenly on a baking sheet and bake according to package instructions until golden and crispy.
2
Cook the Bacon
While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.
3
Combine Toppings
Once the fries are done baking, remove them from the oven. Sprinkle the shredded cheddar cheese evenly over the hot fries. Top with the chopped bacon.
4
Melt the Cheese
Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
5
Garnish and Serve
Remove from the oven, sprinkle with salt, black pepper, and chopped green onions. Serve immediately and enjoy your Bacon and Cheese Fries!