Tia Maria Recipe
Make Tia Maria Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
Brew the Coffee
Start by brewing 1 cup of strong coffee. You can use a coffee maker or a French press. Make sure the coffee is hot and freshly brewed.
Add Flavorings
Once the coffee and sugar mixture has cooled, add 2 tablespoons of vanilla extract. Stir well to combine.
Combine with Vodka
Pour in 1 cup of vodka into the mixture and stir until fully combined.
Add Water
Finally, add 1 cup of water to the mixture and stir until all ingredients are well blended.
Serving
Chill the Mixture
Transfer the Tia Maria mixture into a clean bottle or jar. Seal it tightly and refrigerate for at least 24 hours to allow the flavors to meld.
Serve
When ready to serve, pour the Tia Maria into a glass over ice. If desired, sprinkle a little cocoa powder on top and garnish with coffee beans.
