›

DRINK

›

Waldmann Brewery, Saint Paul

Waldmann Brewery

DRINK

Saint Paul, United States

DESSERT

SNACK

DINNER

About this restaurant

DRINK

DESSERT

SNACK

DINNER

Recipes

Saint Paul

Location

25 Recipes from Waldmann Brewery

Earl Grey

Inspired by waldmannbrewery

(Caffeinated)

12m

Chamomile

Inspired by waldmannbrewery

(Caffeine Free)

12m

German

Brewer’s Coffee

Inspired by waldmannbrewery

Wildflyer coffee blended by hand here in the brewery with a selection of our own brewing malts from Bamberg, Germany. A working man’s brew from days of yore, served in an individual French press.

15m

Wildflyer Coffee

Inspired by waldmannbrewery

A delicious blend of medium roast coffee. Roasted right here in the Twin Cities.

GermanPastry

Waldbrotchen

Inspired by waldmannbrewery

A concoction to warm the heart during the deep winter. Semi-sweet chocolate, candied walnuts, cinnamon and sugar, wrapped in flakey puff pastry and served with whipped cream and chocolate drizzle.

1h 15m

GermanAustrian

Waldmann Fruit Strudel

Inspired by waldmannbrewery

Waldmann’s own mix of apple, strawberry, blackberry, and blueberry, wrapped in flakey puff pastry and served with whipped cream.

1h 25m

German

Flammkuchen

Inspired by waldmannbrewery

Classic German flatbread in two styles; Waldstil- with a house dill yogurt cream sauce, baked with goat cheese and roasted mushrooms, and topped with arugula and balsamic vinegar.

German

Schnitzelbrötchen

Inspired by waldmannbrewery

Our house schnitzel on a pretzel bun with pickles, lettuce, red cabbage, hot mustard and aioli. Served with chips.

1h 15m

German

Waldmann Schnitzel

Inspired by waldmannbrewery

Breaded pork tenderloin, pan-fried and served over spätzle with rotating vegetables and topped with Dijon cream sauce.

1h 10m

German

Linsen Mit Spätzle

Inspired by waldmannbrewery

A classic Swabian dish from southwestern Germany; black lentils stewed in a vegetable broth with red wine, garlic, tomato, and mirepoix. Served with spätzle and smokey landjäger.

German

Brown Butter Spätzle

Inspired by waldmannbrewery

House-made Bavarian country spätzle tossed in brown butter and mixed herbs. Simple and traditional.

1h 15m

German

Wurst Platter

Inspired by waldmannbrewery

A hearty meal of two curry brats, two bratwurst, garlic mashed potatoes and brazed red cabbage, served with mustard and curried ketchup.

35m

German

Wurst Basket

Inspired by waldmannbrewery

Your choice of wurst on a Baker’s Field bun with house sweet mustard and sauerkraut.

German

Fork And Hand Wurst Plate

Inspired by waldmannbrewery

Your choice of wurst over a bed of mashed potatoes and chilled red cabbage, layered with savory parsley sauce.

45m

GermanCentral European

Waldmann Bierkäse Soup

Inspired by waldmannbrewery

Select a cup or bowl of this smooth warming soup. Concocted with a base of our very own beer, with aged cheddar and paprika. Served with warm bread.

15m

Mixed Greens

Inspired by waldmannbrewery

Simply a mixed greens side salad, tossed in our Dijon-citrus vinaigrette.

1h 15m

MediterraneanGreek

Root & Rugulared Beets

Inspired by waldmannbrewery

On a bed of Greek yogurt and spicy arugula, drizzled with honey-balsamic vinaigrette and peppered with feta cheese, candied walnuts, dill and parsley, and served with a slice of toasted Baker’s Field bread.

50m

FrenchNordic

Nordstern Niçoise

Inspired by waldmannbrewery

A bed of mixed greens with fingerling potatoes, cherry tomatoes, kalamata olives, haricot verts, beet-brined egg, and Nordic oak-smoked salmon, tossed in our Dijon-citrus vinaigrette.

50m

European

Amos’s Lunch

Inspired by waldmannbrewery

A hearty snack for the hard-working tradesfolk. A plentiful assortment of artisan cheeses and cured meats served with smoked trout, mustard, pickles, and crostini.

German

Biergarten Pretzel

Inspired by waldmannbrewery

Wisconsin’s famous 10oz Milwaukee pretzel served with three house-made mustards or German Obatzda cheese sauce – or both!

55m

German

Potato Pancakes

Inspired by waldmannbrewery

A dish to transport you to the scrubbed kitchen tables of German farm country. Riced potato and onion cakes, fried and served with sour cream, and apple sauce.

45m

Nordic

Nordsee Cure

Inspired by waldmannbrewery

Caper and vinegar-cured herring, Minnesota smoked trout, and Nordic oak-smoked Atlantic salmon with pickled onion, cucumber, hot Dijon mustard, and crostini.

50m

American

Smoked Trout Dip

Inspired by waldmannbrewery

Creamy spread of locally sourced trout, garlic aioli, green herbs, crostini and raw vegetables.

45m

American

Pickles

Inspired by waldmannbrewery

Assortment of house-made pickles: cucumbers, beets, onions, and eggs.

Waldmann Brewery

Saint Paul, United States · DRINK

Visit Website

Dine Out Instead

Can't find a recipe?

Let us know what you were looking for.

Never miss a recipe.

New dishes weekly, inspired by the world's best restaurants.