Lychee Hi Recipe
Make Lychee Hi Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Combine ingredients
Fill a cocktail shaker halfway with ice. Add 2 oz vodka, 0.75 oz lychee liqueur (or 0.75 oz lychee syrup if using canned lychees), 0.5 oz fresh lime juice, and 0.25 oz simple syrup to the shaker.
Shake
Secure the shaker and shake vigorously for about 10–12 seconds, until the outside of the shaker is cold and the mixture is well chilled and slightly diluted.
Strain and top
Fill the chilled glass with fresh ice. Double-strain the shaken mixture into the glass over the ice (use a fine mesh strainer if using lychee syrup to catch pulp). Top with about 2 oz club soda (or sparkling water) to give a light fizz. Stir gently once to combine.
Garnish & Serve
Skewer the peeled and pitted lychee on a cocktail pick (or drop it directly into the glass). Add a lime wheel or wedge on the rim and finish with a mint sprig if using. Serve immediately.