Lilikoi Hi Recipe
Make Lilikoi Hi Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Prepare shaker
Add 4 ice cubes to a cocktail shaker to chill and slightly dilute the drink while mixing.
Combine ingredients
Pour 1 oz passion fruit (lilikoi) juice, 0.5 oz fresh lime juice, 1.5 oz white rum, 0.5 oz orange liqueur, and 0.5 oz simple syrup into the shaker over the ice.
Shake
Secure the shaker lid and shake vigorously for 12–15 seconds, until the outside of the shaker feels cold and slightly frosted.
Strain
Double-strain the mixture into a chilled coupe or a rocks glass filled with fresh ice (if serving on the rocks) to remove ice shards and any passion fruit pulp seeds if present.
Garnish & Serve
Garnish with a lime wheel or wedge on the rim. If using fresh passion fruit, spoon the seeds from half a fruit on top for visual appeal and aroma. Add a mint sprig if desired for extra aroma.
Serve immediately. Optionally serve with a short straw if on the rocks.