Grey Goose Recipe

Chill glass

Place a cocktail glass or coupe in the freezer for 5 minutes or fill with ice water while you prepare the drink to chill it.

Add ingredients to mixing glass

Fill a mixing glass or large coupe with the large ice cubes. Pour in 2 oz Grey Goose vodka and 0.5 oz dry vermouth. Add 1 dash of orange bitters.

Stir

Using a bar spoon, stir the mixture for 20–30 seconds until well chilled (the mixing glass should feel very cold). Stirring gently chills and dilutes without aerating.

Strain

Empty the ice or water from the chilled cocktail glass. Double-strain the stirred cocktail into the chilled glass using a Hawthorne or julep strainer (and a fine mesh if desired).

Garnish

Express the oils of a lemon twist over the drink by holding the peel over the cocktail and giving it a quick twist, then rub the rim of the glass with the peel and drop it into the drink as a garnish.

Serve

Serve immediately. This recipe makes one cocktail.