Veggie Burger Recipe
A delicious plant-based burger served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Fries
Toppings
Method
Burger Patties
- 1
Prepare the Beans
In a medium bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the oats, diced bell pepper, chopped onion, minced garlic, cumin, smoked paprika, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and form each into a patty shape.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook the patties for 5-6 minutes on each side until golden brown.
Fries
- 5
Preheat Oven
Preheat your oven to 425°F (220°C).
- 6
- 7
Bake Fries
Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.