Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and served with salsa.
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Ingredients
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Base
Toppings
Salsa
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- 2
Arrange tortilla chips
Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
- 3
Add cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Add jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered chips.
Baking
- 5
Bake the nachos
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
Serving
- 6
Serve with toppings
Remove the nachos from the oven and top with dollops of sour cream and guacamole. Serve hot with tomato salsa on the side.