Chicken Parm Recipe
Recipe information
Make Chicken Parm in just 50m. Generous serving of chicken parmesan with marinara sauce and cheese.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Chicken
Preheat your oven to 400°F (200°C). Tenderize the chicken breasts to an even thickness and season both sides with salt and pepper.
2. Dredging Station
Set up a dredging station with three shallow plates: one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat Chicken
Coat each chicken breast in flour, shaking off the excess. Dip into the eggs, then coat with breadcrumbs, pressing gently to adhere.
4. Fry Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Assemble Dish
In a baking dish, spread half of the marinara sauce on the bottom. Place fried chicken on top, then cover with the remaining marinara sauce.
6. Add Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over each chicken breast.
7. Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
8. Garnish and Serve
Remove from the oven and let it rest for a few minutes. Garnish with fresh basil if desired, then serve hot.
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