Calamari Recipe
Well-seasoned calamari with a crispy breading, served as an appetizer.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prep the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In a shallow bowl, combine flour, cornstarch, paprika, garlic powder, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- 3
Bread the Calamari
Dredge each calamari ring in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each ring is well coated.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the oil to 180°C (350°F).
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot, garnished with lemon wedges and fresh parsley.