Tagliere Misto Recipe
Prosciutto di Parma, Salame, Sopressata, Assorted Cheese Chef's Selection, Assorted Italian Olives & Sun-dried Tomatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Components
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the cheeses and meats into bite-sized pieces or thin slices. Arrange them separately on a large serving board.
- 2
Arrange the Charcuterie Board
On a large wooden or marble platter, begin by placing the prosciutto, salame, and sopressata in groups. Next, add the assorted cheeses around the meats.
- 3
Add Olives and Sun-dried Tomatoes
Place the assorted Italian olives and sun-dried tomatoes in small bowls or directly on the board to fill any gaps.
- 4
Garnish and Serve
Finish by scattering fresh basil leaves over the board and drizzling balsamic glaze on top. Serve with crackers or breadsticks on the side.