Antipasti Caldi Recipe
Includes Vongole al Forno, Salsiccia e Peperoni, Grigliata Mista, and Fritto di Calamari
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Ingredients
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Vongole al Forno
Salsiccia e Peperoni
Grigliata Mista
Fritto di Calamari
Method
Vongole al Forno
- 1
Prepare the clams
Preheat the oven to 400°F (200°C). Clean the clams thoroughly under cold water and place them in a baking dish.
- 2
- 3
Top and bake
Spoon the mixture over the clams and bake for 15-20 minutes until the clams open and are golden.
Salsiccia e Peperoni
- 4
Cook the sausage
In a skillet over medium heat, cook the Italian sausage until browned. Remove and slice.
- 5
- 6
Combine and serve
Add the sliced sausage back to the skillet, season with salt and black pepper, and mix well.
Grigliata Mista
- 7
- 8
Grill the meats
Preheat the grill and cook the marinated meats until done, approximately 15-20 minutes per side.
- 9
Slice and serve
Slice the meats and serve warm with a side of vegetables.
Fritto di Calamari
- 10
Prepare the batter
In a bowl, mix flour, cornstarch, salt, and black pepper.
- 11
Coat the calamari
Dredge the calamari in the flour mixture until well coated.
- 12
Fry the calamari
Heat vegetable oil in a deep pan to 350°F (175°C) and fry the calamari until golden brown, about 2-3 minutes.
- 13
Serve
Remove from oil, drain on paper towels, and serve with lemon wedges.
