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Ingredients
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Risotti Ingredients
Method
Risotti Directions
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth and keep it warm over low heat.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 3
Toast the Rice
Add the Arborio rice to the skillet and stir for about 2 minutes until the rice is lightly toasted.
- 4
Add the Broth Gradually
Pour in one ladle of warm vegetable broth and stir continuously until it is absorbed. Continue adding the broth one ladle at a time, stirring frequently, until the rice is creamy and al dente (about 18-20 minutes).
- 5
Finish the Risotto
Once the rice is cooked, remove from heat and stir in the butter, grated Parmesan cheese, chopped parsley, and season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and parsley if desired.
