Pizza Recipe
Various pizzas including Bufalina, Margherita, Tartufo, and 4 Stagioni
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Ingredients
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Pizza Dough and Toppings
Method
Preparation
- 1
Prepare the Dough
In a large bowl, dissolve sugar in warm water and add yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 4
Shape the Pizza
Punch down the risen dough, divide it into four equal portions. Roll each portion into a round shape on a floured surface.
- 5
Add Toppings
Spread tomato sauce evenly on each pizza base. For Bufalina, add mozzarella and basil. For Margherita, add mozzarella and basil. For Tartufo, add mushrooms and drizzle with truffle oil. For 4 Stagioni, divide the pizza into quarters, topping each with artichokes, olives, mushrooms, and mozzarella.
- 6
Bake
Transfer pizzas to the oven or onto the pizza stone. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.
- 7
Serve
Remove pizzas from the oven, let cool for a minute, slice, and serve hot with grated Parmesan on top.
