Tofino Distillery Recipe

Cedar Gin Preparation

1. 1

   Infusing the Gin

   In a large glass jar, combine the old growth cedar branches, juniper berries, coriander seeds, dried orange peel, and grains of paradise.

2. 2

   Adding Vodka

   Pour the vodka over the mixture, ensuring that all ingredients are submerged.

3. 3

   Sealing and Storing

   Seal the jar tightly and store in a cool, dark place for 2-4 weeks. Shake the jar gently every few days to help the infusion process.

4. 4

   Straining the Mixture

   After the infusion period, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle, discarding the solid ingredients.

5. 5

   Sweetening the Gin

   Add simple syrup to the strained gin to taste, adjusting sweetness as desired.

6. 6

   Final Bottling

   Bottle the cedar-infused gin and label it. Store in the refrigerator or a cool place.