Caribbean Punch Recipe
brugal anejo superior rum, havana club white rum, coconut, orange, pineapple, lemon
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Ingredients
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Punch Ingredients
Method
Preparation Instructions
Mix the Ingredients
In a large pitcher, combine the Brugal Anejo Superior Rum, Havana Club White Rum, coconut cream, fresh orange juice, pineapple juice, and fresh lemon juice. Stir well to combine all the flavors.
Chill and Serve
Add ice cubes to the pitcher to chill the drink. You can also refrigerate the punch for about 30 minutes before serving if desired.
Garnish
Pour the punch into glasses and garnish with fresh fruit slices or wedges. Serve immediately and enjoy!