Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with BUMBU
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bumbu Ingredients
Method
Preparation Instructions
Make the Syrup
In a saucepan, combine the brown sugar and water. Heat over medium heat, stirring until the sugar has dissolved completely. Remove from heat and let it cool.
Combine Ingredients
In a large mixing bowl, combine the cooled syrup, dark rum, vanilla extract, cinnamon stick, nutmeg, allspice berries, cloves, star anise, lime juice, and fresh ginger.
Infuse the Mixture
Stir the mixture well to combine all the ingredients. Cover the bowl and let it sit at room temperature for at least 24 hours to allow the flavors to meld.
Strain and Store
After 24 hours, strain the mixture through a fine mesh sieve into a clean bottle, discarding the solids. Seal the bottle and store in a cool, dark place.