Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare Sloe Berries
Wash the sloe berries thoroughly and remove any stems or leaves. Pat them dry with a clean cloth.
- 2
Combine Ingredients
In a large sterilized jar, layer the sloe berries and granulated sugar. Pour the London dry gin over the top, ensuring the berries are fully submerged.
- 3
- 4
Wait
Allow the mixture to infuse for at least 3 months, but preferably 6 months for the best flavor.
- 5
Strain and Bottle
After the infusion period, strain the liquid through a fine mesh sieve or cheesecloth into a clean bottle, discarding the solids. If desired, add the water to adjust the sweetness and alcohol content.
- 6
Serve
The sloe gin is now ready to be enjoyed. Serve it over ice, with tonic water, or use as a cocktail ingredient.