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Ingredients
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Wine Base
Fruit & Flavoring
Sweetener
Garnish
Method
Preparation
- 1
Prepare the Fruit
Wash the peach slices and mint leaves thoroughly. If using fresh mint, gently bruise the leaves to release their flavor.
- 2
Mix the Ingredients
In a large pitcher, combine the Gray Monk Pinot Grigio, peach slices, lemon juice, honey, and mint leaves. Stir well until the honey is fully dissolved.
- 3
Chill
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.
- 4
Serve
Pour the chilled wine mixture into glasses filled with ice. Garnish with lemon wedges and additional mint leaves, if desired.
