Pork Steak Recipe
smothered cabbage, house bbq sauce, celery & apples
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Steaks
Season the pork steaks with salt, black pepper, garlic powder, and onion powder on both sides.
- 2
Cook the Pork Steaks
In a large skillet, heat olive oil over medium heat. Add the pork steaks and cook for about 5-7 minutes on each side or until fully cooked and browned. Remove from the skillet and set aside.
- 3
Sauté the Cabbage
In the same skillet, add the shredded cabbage, chopped celery, and apple slices. Sauté for about 5-7 minutes until the cabbage is wilted and slightly caramelized.
- 4
Add BBQ Sauce
Pour the house BBQ sauce and apple cider vinegar over the sautéed vegetables. Stir well to combine and let simmer for another 5 minutes.
- 5
Combine and Serve
Return the cooked pork steaks to the skillet, coating them with the smothered cabbage mixture. Cook for an additional 2-3 minutes to heat through. Serve warm.