Carrot Cake Recipe
cream cheese frosting, candied walnut, butterscotch
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Ingredients
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Carrot Cake Ingredients
Method
Carrot Cake Directions
Prepare the Cake
Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine the wet and dry ingredients, then fold in grated carrots and chopped walnuts.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.