Mac & Cheese Recipe

Time30m

Serves4

mac and cheese as it should be!

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until gently bubbling. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and paprika to taste.
4
Combine and Serve
Add the cooked macaroni to the cheese sauce and stir until fully combined. For a crispy topping, transfer to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown. Serve warm.