Key Lime Pie Recipe
graham cracker crust, whipped cream
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Ingredients
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Topping
Method
Preparation
- 1
Make the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove from oven and let cool.
- 2
- 3
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 15 minutes. Remove from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours to set.
- 4
Make the Whipped Cream
In a mixing bowl, beat heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- 5
Serve
Once the pie is set, top with whipped cream before serving. Enjoy!