Green Tomatoes Recipe

Cooking Instructions

1. 1

   Prepare the Green Tomatoes

   Slice the green tomatoes into 1/4-inch thick rounds. Sprinkle with salt and let them sit for 15 minutes to draw out moisture. Pat dry with paper towels.

2. 2

   Prepare the Shrimp

   In a bowl, combine the shrimp with a pinch of salt and pepper. Set aside.

3. 3

   Breading Setup

   In one bowl, place the all-purpose flour. In another bowl, whisk the egg and buttermilk together. In a third bowl, combine the cornmeal, remaining salt, and pepper.

4. 4

   Bread the Tomatoes

   Dip each tomato slice in flour, then the egg mixture, and finally coat with the cornmeal mixture. Set aside on a plate.

5. 5

   Fry the Green Tomatoes

   In a large skillet, heat the oil over medium heat. Once hot, fry the breaded tomato slices in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Cook the Shrimp

   In the same skillet, add the seasoned shrimp and cook for about 2-3 minutes until they are pink and cooked through.

7. 7

   Serve

   Plate the fried green tomatoes and top with the cooked shrimp. Drizzle with Leroy's Remoulade before serving.