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Ingredients
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Gizzards and Gravy
Method
Cooking Instructions
- 1
Prepare the Gizzards
Clean the chicken gizzards under cold running water, then chop them into bite-sized pieces.
- 2
Sauté the Aromatics
In a large skillet, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
- 3
Cook the Gizzards
Add the chopped gizzards to the skillet. Season with salt, black pepper, and paprika. Cook for about 10 minutes until the gizzards are browned.
- 4
Make the Gravy
Sprinkle flour over the gizzards and stir to coat. Slowly add chicken broth while stirring to avoid lumps. Bring to a simmer and cook for 15-20 minutes until thickened.