Gem Lettuce Recipe

Time30m

Serves2

radish, egg, tomato, ranch dressing, crispy black-eyed peas

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Ingredients

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1
Prepare the Ingredients
Wash and dry the gem lettuce, radishes, and cherry tomatoes. Slice the radishes thinly and halve the cherry tomatoes.
2
Boil the Eggs
Place the eggs in a pot of water, bring to a boil, then simmer for 10 minutes. Remove from heat, cool in cold water, peel, and slice.
3
Assemble the Salad
In a large serving bowl, layer the gem lettuce leaves, followed by the sliced radishes, halved cherry tomatoes, and sliced hard-boiled eggs.
4
Add Dressing and Toppings
Drizzle ranch dressing over the salad and top with crispy black-eyed peas for added crunch.
5
Serve
Toss gently if desired and serve immediately.