Cornbread & Honey Butter Recipe

Cornbread Directions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C).

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir until well mixed.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together the milk, eggs, and melted butter.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Bake

   Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. 6

   Make Honey Butter

   While the cornbread is baking, combine softened butter and honey in a small bowl. Mix until well blended.

7. 7

   Serve

   Once the cornbread is done, let it cool for a few minutes. Cut into squares and serve warm with honey butter.