Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Catfish Slider Ingredients
Method
Preparation Instructions
- 1
Prepare the Catfish
In a bowl, combine the buttermilk, egg, cayenne pepper, salt, and black pepper. Add catfish fillets and soak for at least 30 minutes.
- 2
Bread the Catfish
In a separate bowl, mix cornmeal and flour. Remove catfish from buttermilk mixture, allowing excess to drip off, and coat in the cornmeal mixture.
- 3
Fry the Catfish
Heat oil in a deep skillet over medium-high heat. Fry catfish fillets until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Sliders
On each slider bun, layer lettuce, a slice of fried catfish, a slice of tomato, pickles, and a dollop of tartar sauce. Top with the other half of the bun.
- 5
Serve
Serve immediately and enjoy your delicious catfish sliders!