Buttered Grits Recipe

Time30m

Serves4

"geechie" stone ground grits, herbed butter

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring the water and salt to a boil. Gradually whisk in the stone ground grits, reducing the heat to low.
2
Cook the Grits
Stir the grits frequently, cooking for about 20-25 minutes until thick and creamy. If the grits become too thick, you can add a little more water to reach your desired consistency.
3
Make the Herbed Butter
In a small bowl, mix the unsalted butter with the chopped fresh herbs until well combined.
4
Combine and Serve
Once the grits are cooked, remove from heat and stir in the herbed butter until melted and well incorporated. Serve warm.