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Ingredients
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Biscuits
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Cut the cold unsalted butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center and pour in the buttermilk. Stir gently until just combined.
- 5
Form Biscuits
Turn the dough onto a lightly floured surface and knead gently 3-4 times. Pat the dough to about 1-inch thickness and cut into rounds with a biscuit cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.