7up Cake Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. 2

   Mix Wet Ingredients

   In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and 7Up soda.

3. 3

   Combine Dry Ingredients

   In a separate bowl, whisk together the flour and baking powder.

4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the blueberries gently.

5. 5

   Bake the Cake

   Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Prepare the Almond Streusel

   While the cake is baking, prepare the almond streusel by mixing together 0.5 cups of all-purpose flour, 0.5 cups of brown sugar, 0.25 cups of slivered almonds, and 0.25 cups of melted butter until crumbly.

7. 7

   Add Streusel Topping

   Once the cake is baked, remove it from the oven and sprinkle the almond streusel on top. Return to the oven for an additional 10 minutes.

8. 8

   Cool and Serve

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm with a dollop of crème fraîche.