Rigatoni Bolognese Recipe

Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Bolognese Sauce

   In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes, or until the vegetables are soft.

3. 3

   Add Garlic and Ground Beef

   Stir in the minced garlic and cook for 1 minute. Add the ground beef to the pan, breaking it up with a spoon. Cook until browned, about 6-8 minutes.

4. 4

   Incorporate Tomatoes and Seasonings

   Add the crushed canned tomatoes, tomato paste, red wine, beef broth, and dried oregano to the skillet. Stir well to combine.

5. 5

   Simmer the Sauce

   Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally. Season with salt and black pepper to taste.

6. 6

   Combine Pasta and Sauce

   Add the cooked rigatoni to the Bolognese sauce. Toss well to ensure the pasta is evenly coated with the sauce.

7. 7

   Serve

   Serve the Rigatoni Bolognese hot, garnished with grated Parmesan cheese and chopped fresh basil.