Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until the onion is translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. 2

   Add Vegetables

   Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced canned tomatoes. Stir well to combine all the ingredients.

4. 4

   Season the Soup

   Add the bay leaves, salt, black pepper, and dried thyme to the pot. Stir to incorporate the seasonings.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until all the vegetables are tender.

6. 6

   Finish and Serve

   Remove the bay leaves before serving. Ladle the soup into bowls and garnish with chopped parsley. Enjoy your delicious soup!