Restaurants›Viron Rondo Osteria›Souvlaki Chicken Kebab Recipe

Souvlaki Chicken Kebab Recipe

Inspired by Viron Rondo Osteria
Time1h 30m
Serves4

Marinated, skewered with onions and pepper with tzatziki and grilled pita

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Ingredients

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Grilling and Assembly

Method

Grilling the Kebabs

1

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.

2

Assemble the Kebabs

Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.

3

Grill the Kebabs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

4

Warm the Pita

During the last few minutes of grilling, place the pita bread on the grill for about 1-2 minutes to warm them up.