Quattro Formaggi Recipe
Fresh mozzarella, gorgonzola, grana padano, ricotta, herb oil
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Ingredients
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Cheese Selection
Method
Preparation and Assembly
- 1
Prepare the Cheeses
Begin by slicing the fresh mozzarella into thin rounds. Crumble the gorgonzola into small pieces. Grate the Grana Padano finely. Set aside the ricotta as it will be used for layering.
- 2
Assemble the Pizza
On a pre-prepared pizza dough base (not included in this recipe), layer the sliced mozzarella evenly across the surface. Sprinkle the crumbled gorgonzola over the mozzarella followed by the grated Grana Padano. Finally, dollop the ricotta in small spoonfuls across the pizza.
- 3
Bake the Pizza
Preheat your oven to a high temperature (around 250°C or 482°F). Once preheated, carefully place the assembled pizza in the oven and bake for about 10-12 minutes or until the crust is golden and the cheeses are bubbling.