Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly. Remove the stems and slice them into thin slices. Set aside.
- 2
Prepare the Mint
Gently rinse the fresh mint leaves and pat them dry with a paper towel. Set aside.
- 3
Make Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the sliced strawberries, fresh mint leaves, and simple syrup. Gently muddle the mixture to release the flavors.
- 5
Add the Wines
Pour in the rosé wine and the bottle of prosecco into the pitcher. Stir gently to mix without losing the carbonation.