Penne Vodka Recipe
marinara, cream, sundried tomatoes, finished with vodka
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Ingredients
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PASTA
Method
PASTA
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Sundried Tomatoes
Stir in the chopped sundried tomatoes and cook for an additional 2-3 minutes until they are heated through.
- 4
Incorporate Marinara Sauce
Pour in the marinara sauce and stir to combine. Bring the mixture to a simmer.
- 5
Add Vodka
Carefully add the vodka to the skillet. Allow it to simmer for about 5 minutes, allowing the alcohol to evaporate and the flavors to meld.
- 6
Stir in Cream
Reduce the heat to low and stir in the heavy cream, mixing until the sauce is well combined and creamy.
- 7
Combine Pasta with Sauce
Add the cooked penne pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat the pasta through.
- 8
Finish with Cheese and Basil
Stir in the grated Parmesan cheese and chopped fresh basil. Season with salt and black pepper to taste. Remove from heat.
- 9
Serve
Serve the Penne Vodka hot, garnished with additional basil and Parmesan cheese if desired.