Imported Olives Recipe
Make Imported Olives Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Imported Olives
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine Kalamata, green, and black olives.
- 2
Add Seasoning
Drizzle the olive oil over the olives. Sprinkle in salt, black pepper, and red pepper flakes. Add the lemon zest and mix well to combine.
- 3
Incorporate Aromatics
Mince the fresh garlic cloves and chop the parsley. Add both to the olive mixture along with the fresh rosemary sprigs. Toss to ensure even distribution of the ingredients.
- 4
Marinate the Olives
Cover the bowl with plastic wrap and let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Transfer the marinated olives to a serving dish. You can garnish with additional parsley if desired.