Guava Paloma Recipe
El Jimador Blanco Tequila, Pink Guava, Grapefruit, Grapefruit Soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
If desired, rim the glass with salt by rubbing a lime wedge along the rim and dipping it into salt.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of El Jimador Blanco Tequila, 2 oz of pink guava juice, 1 oz of fresh grapefruit juice, and 1 tsp of fresh lime juice.
- 3
Shake Well
Fill the shaker with ice and shake the mixture vigorously for about 15 seconds until well chilled.
- 4
Strain and Pour
Strain the mixture into a glass filled with ice.
- 5
Top with Soda
Top the drink with 4 oz of grapefruit soda, gently stirring to combine.
- 6
Garnish and Serve
Garnish the drink with a lime wedge and a slice of pink guava. Serve immediately.