Grilled Lamb Chops Recipe

Time1h 30m

Serves4

Make Grilled Lamb Chops Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, and thyme. Squeeze the juice of one lemon into the mixture, then add salt and black pepper to taste. Mix well until all ingredients are fully combined.
2
Marinate the Lamb Chops
Place the lamb chops in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for a more intense flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the lamb chops.
4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the lamb chops on the grill. Grill for about 4-5 minutes on each side for medium-rare or until they reach your desired level of doneness.
5
Rest and Serve
Once grilled, remove the lamb chops from the grill and let them rest for about 5 minutes. This allows the juices to redistribute. Serve warm, garnished with additional fresh herbs or lemon wedges if desired.