Franciscan Cabernet Recipe

Time1h

Serves4

Make Franciscan Cabernet Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.
2
Prepare the Steak
Place the grilled steak in the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
3
Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces.
4
Grill the Steak
Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for 6-8 minutes on each side, or until desired doneness is reached. Remove from grill and let rest for 5 minutes.
5
Grill the Vegetables
In the last few minutes of grilling the steak, place the mixed vegetables on the grill. Grill for 4-5 minutes, turning occasionally until they are tender and slightly charred.
6
Serve
Slice the steak against the grain and serve on a platter with the grilled vegetables. Pour a glass of Franciscan Cabernet Sauvignon to enjoy with the meal.