Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Your Glassware
Begin by ensuring that your glassware is chilled. Place the glasses in the refrigerator or freezer for about 15-30 minutes before serving.
- 2
Open the Champagne
Gently remove the foil and loosen the wire cage from the top of the Champagne bottle. Hold the cork firmly and twist the bottle (not the cork) to release the pressure slowly. Be cautious to avoid excessive popping.
- 3
- 4
Garnish (Optional)
If desired, add a few fresh berries into each glass for a decorative touch and a subtle flavor enhancement.
- 5
Serve and Enjoy
Serve immediately to enjoy the crisp, refreshing taste of Dom Perignon Champagne. Raise your glass and toast to the occasion!