Cacio E Pepe Recipe

PASTA

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, usually about 9-11 minutes.

2. 2

   Prepare the Pepper

   While the pasta is cooking, in a large skillet over medium heat, add the cracked black pepper and toast it for about 2 minutes until fragrant. Be careful not to burn it.

3. 3

   Combine Pasta and Pepper

   Once the linguine is cooked, reserve about 1 cup of the pasta cooking water and then drain the linguine. Add the drained linguine to the skillet with the toasted black pepper.

4. 4

   Emulsify the Sauce

   Add the reserved pasta water gradually, about 1/4 cup at a time, tossing the linguine continuously until the sauce thickens and coats the pasta.

5. 5

   Add Cheese

   Remove the skillet from heat and add the grated Parmigiano Reggiano cheese, tossing to combine. If the pasta seems dry, add a little more reserved pasta water.

6. 6

   Finish and Serve

   Drizzle the olive oil over the pasta, season with additional salt if needed, and serve immediately with extra Parmesan on the side.