Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Marinade
Garnish
Method
Preparation
- 1
Marinate the Ribeye
In a bowl, mix together olive oil, minced garlic, fresh rosemary, salt, and black pepper. Rub this mixture all over the ribeye steak and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Cooking
- 2
- 3
Cook the Ribeye
Remove the ribeye from the marinade and let any excess drip off. Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- 4
Rest the Steak
Once cooked, remove the steak from the grill or skillet and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.